Politiki Melitzanosalata
£6.40
Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices
Politiki Melitzanosalata
Smoked aubergines, cooked with olive oil, garlic peppers and Greek spices
Taramosalata
Greek fish roe, blended with fresh bread and herbs
Hummous
Greek chickpeas blended with tahini
Tirokafteri from Lesvos
Feta cheese blended with chillies flavoured with Metaxa brandy
Tzatziki
Greek yoghurt with cucumber and marinated garlic puree
Rolo Gourounaki
Marinated pork stuffed with vegetables, flavoured with halloumi cheese and honey, slow-cooked
Tigania from Macedonia
Marinated pork pieces with caramelized onions, herbs and fresh thyme, fried in olive oil
Kokkinisto Mosxaraki
Chunks of beef slow-cooked in tomato sauce with herbs and spices
Gigantes with Apaki
Butter beans, cooked in fresh tomato sauce with peppers, accompanied with traditional Cretan seasoned and cured meat, smoked in olive wood and a touch of herbs.
Manitaria Nostima
Fresh mushrooms cooked with garlic, in white wine and parsley
Piperies Florinis
Roasted red peppers, with garlic and vinegar
Dolmades
Vine lead stuffed with rice
Gigantes from Prespes
Butter beans cooked in tomato sauce with spinach and feta cheese
Tirenies Piperies
Red sweet peppers, stuffed with a mix of Greek cheeses and herbs
Kolokithopitakia
Courgettes and feta cheese croquettes with herbs
Melitzana
Baked aubergines in fresh tomato sauce, with a touch of herbs, topped with feta and cheddar cheese
Spanakopita
Filo pastry filled with feta and spinach oven-baked
Stifado From Corfu
Traditional recipe with chunks of beef, cooked in fresh tomato sauce with small, sweet onions, herbs and spices accompanied with rice or chips
Kleftiko in ladokola from loannina
Lamb shank slow-cooked, sprinkled with thyme and oregano served with baby potatoes and carrots
Gyros
Greek pork cooked on a vertical rotisserie served with pita bread, chips and tzatziki
Chicken Gyros
Greek chicken cooked on a vertical rotisserie served with pita bread, chips and tzatziki
Jars Briam
Roasted mixed vegetables in fresh tomato sauce, olive oil and feta on top. (Vegan option)
Moussaka
Layers of potatoes, aubergines, minced pork and beef in tomato sauce, topped with bechamel sauce and a sprinkle of cheese
Chicken Giouvetsi
Chicken thigh stuffed with halloumi cheese and baby spinach, oven-cooked, in fresh tomato sauce, herbs and spices. Served with orzo pasta topped with cheese.
Htapodaki Marinato
Marinated octopus in vinegar, garlic, olive oil and herbs, served with chickpeas
Garides
Prawns cooked in fresh tomato sauce with chillies, herbs and garlic puree, topped with melted feta cheese
Mydia Saganaki
Fresh mussels cooked in white wine, mustard, garlic puree and feta cheese sauce, with sprinkled parsley
Gavros
Anchovies marinated in olive oil, vinegar, and garlic
Kalamarakia Tiganita
Squid coated with cornflour, deep fried, served with taramosalata
Line Fish of the day
Please enquire as to the fish of the day
Meat Feast
A selection of meat delights (Gyros mezze, tigania, rolo gourounaki and kokkinisto mosxaraki) served with homemade tzatziki and pita bread
Vegetarian Feast
A selection of vegetarian delights (manitaria,gigantes, dolmades, spanakopita and a mezze of Jar's briam). Served with hummus and pita bread
Roasted Halloumi
Greek olives
Pita bread
Chips /Rice
Gluten-Free Bread
Horiatiki
Traditional Greek salad with tomatoes, cucumber, peppers, onions, olives and feta cheese. Topped with olive oil and a sprinkle of oregano.
Ntakos
Traditional Cretan rusk topped with crumbled feta cheese, chopped tomato, cucumber, capers, olive oil, oregano and capers
Located at 6 Northumberland Pl, Bath BA1 5AR, United Kingdom, Jars Meze is a vibrant and inviting destination for those seeking a fresh and authentic taste of Mediterranean cuisine. With its diverse menu focused on meze-style dishes, this restaurant offers a unique and flavorful experience that’s sure to please anyone looking for a rich culinary adventure.
The Jars Meze menu is a delightful journey through Mediterranean flavors, featuring a variety of small plates designed for sharing. Dishes like grilled halloumi, lamb koftas, and mezze platters bursting with hummus, baba ghanoush, and tabbouleh highlight the restaurant’s commitment to authenticity and flavor. The emphasis on fresh, high-quality ingredients is evident in every bite, making each dish memorable. Whether you’re enjoying a light snack or a full meal, the combination of flavors-from tangy tzatziki to savory olives and marinated meats-creates an unforgettable dining experience.
A standout feature of the menu is the variety of vegetarian options, catering to different dietary preferences without compromising on flavor. The falafel, in particular, is crispy on the outside and tender on the inside, providing a satisfying crunch with every bite. The hummus, rich and creamy, pairs perfectly with freshly baked pita, offering a comforting yet flavorful starter.
In addition to its stellar food offerings, Jars Meze boasts excellent customer service. The staff is friendly and knowledgeable, providing recommendations based on your preferences. The cozy atmosphere of the restaurant enhances the experience, making it a perfect spot for casual dining or a special evening out.
In conclusion, Jars Meze in Bath is an excellent choice for those seeking a Mediterranean escape. With its mouthwatering menu, welcoming ambiance, and impeccable service, it's a must-visit for food lovers looking for a taste of the Mediterranean in the heart of Bath.